
Anchovy / Kozhuva / Natholi/ Kachki(Cleaned) 1 (lb)
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Returns Accepted – Only for non-perishable items.
29/kg → 13.15/lb
These are tiny, schooling saltwater fish known for their distinct salty, savory (umami) flavor. While fresh anchovies have a milder taste, they are most commonly known in their cured, salty form, often used to add flavor to sauces, pastas, and pizzas. They are a very common and affordable source of protein.