Seer Fish, also known by regional names such as KingFish, Surmai (Hindi), Neymeen (Malayalam), Vanjaram (Tamil), and Anjal (Tulu/Kannada), is one of the most prized seafood choices across South Asia. It’s loved for its firm, boneless meat and rich taste.
-
Premium, meaty fillet with minimal bones
-
Ideal for frying, grilling, or curry preparations
-
High in protein and omega-3 fatty acids
-
Mild flavor, easy to cook, and family-friendly
Perfect for both everyday meals and special occasions, Seer Fish offers a gourmet seafood experience packed with flavor and nutrition.