
Trevally / Vatta/ Shitap / Parai 1 (lb)
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Returns Accepted – Only for non-perishable items.
35/kg → 15.88/lb
Trevally, known regionally as Vatta in Kerala, Shitap in Maharashtra, and Parai in Tamil Nadu, is a firm-fleshed saltwater fish favored in South Asian kitchens. It has a mild flavor and meaty texture, making it versatile for a range of dishes—from spicy fish curries to deep-fried preparations.
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Mild, clean flavor with firm texture
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Great for curries, pan-frying, or grilling
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Rich in protein and low in fat
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Cleaned and handled with care for maximum freshness
Trevally is a delicious, protein-rich option for seafood lovers looking for a balanced and flavorful meal.